Tour 01 · London → Yerevan
A slow four-day escape through Yerevan, Lake Sevan and the Ararat Valley — food, long tables, blue water and quietly handled logistics. Fly Friday evening, land back Monday night.
Two nights at Tufenkian Historic Yerevan, one at Comuna on Lake Sevan. Every meal is part of the story — not fuel between sights.
Late-night soft landing at Tufenkian — herbal tea, gata and a welcome that doesn't feel like check-in.
GUM market textures, a long table at Lamajo Tun, pink stone and evening light on the city walk.
Sevanavank above the lake, Yasaman lunch, Comuna glamping and music by the fire.
Khor Virap under the mountain, countryside lunch, a final tasting and care to the airport.
Timed to Friday evening departures from London Luton. Tell us your dates — we reply with availability, flight timing and next steps. Maximum six guests per departure.
We count from your Friday evening flight to Monday night return — back at your desk Tuesday. Four days on the ground, three nights: two in Yerevan, one on the lake.
Glamping units by the lake with a heated pool — not a resort, a pause. Dinner is fireside; we add a small live music performance so the evening feels lived-in, not staged.
Early supporters on selected departures may qualify for £690 per person. Ask when you check dates — standard price is £790.
Yes. We arrange a grape-juice or non-alcoholic alternative at the winery stop. The day is Khor Virap, lunch in the valley and the road home — not only the glass.
